Competitions are for National teams only.  National Teams, selected by the national designated body, will consist of: 3 chefs, a pastry chef, and a bartender.  A coach/team manager may accompany the teams to assist with the coordination of activities and to give advice.../ Download full competition rules and guidelines.

Please note that the allocation of teams during the competition meals will be assigned based on the receipt of the team application form. Those that register first will be the last to compete.  Entry slots are restricted to the first 10 qualifying teams. Please remember that the national hotel association has to sign off and approve the team that has been selected.

The Ice Carving Competition is to individuals who are employed full-time in the Caribbean food and beverage profession. Ten registrations will be accepted for this competition. Priority will be provided to team members that register prior to May 2, 2005.

The delegate registration form, which must be completed by each individual participating in the team, will be available shortly. This form will include all the information regarding special hotel rates available.

If there are any questions regarding the application form, entry criteria, or competition rules please contact Vanessa Ledesma.