Bartenders Competition

Most Creative Rum – USVI
Most Creative Vodka – Cayman Islands
Most Creative Non-Alcoholic Beverage – USVI
Best Use of Angostura Bitters – Anguilla

Bronze Medal:
Bahamas
BVI

Silver Medal:
Cayman Islands
Barbados
USVI
Trinidad & Tobago
St. Lucia
Puerto Rico
Bonaire
Aruba
Curaçao
Sint Maaarten / St. Martin

Gold Medal:
Anguilla

Bartenders going on to the final round of competition: Anguilla, Cayman Islands, Barbados, USVI, Trinidad & Tobago, St. Lucia, Puerto Rico.

Pictured above right, Michael Arrindell, Chesterfields, Bartender of the Sint Maarten/St. Martin National Culinary Team. 
 

Most Innovative Caribbean Dish by an Individual – USVI
Greatest Individual Effort - Sally Gaskins, Pastry Chef, Bahamas
Team with the Most Professional Standards – Trinidad & Tobago
Most Innovative Caribbean Menu – Anguilla
Spirit of the Competition – USVI (for coming with nothing more than their knives)

Bronze Medal Bonaire Bahamas Silver Medal St. Lucia USVI Barbados British Virgin Islands Anguilla Cayman Islands Curaçao Aruba Trinidad & Tobago Gold Medal Puerto Rico Sint Maarten / St. Martin

Teams competing in final round of competitions: Puerto Rico, St. Martin/Sint Maarten, Aruba, Trinidad & Tobago.

Pictured above, Chef Frank Uphoff, Renaissance Aruba Resort, left, and Student Chef Urvin Croes, EPI Horeca Sector Apprenticeship program, right, members of the Aruba National Culinary Team.